Specialty Tree Nuts, Ancient Grains & Origin Crops
High-Quality Cassava Flour (HQCF) & Native Cassava Starch
High-quality cassava flour and native starch milled from freshly peeled roots and low-temperature dried. Used for bakery blends, gluten-free formulation, and industrial binding and sizing.
- Origin Corridor
- Tanzania & Rwanda.
- Applications
- Industrial bakery, gluten-free formulations, clean-label binder, paper packaging adhesives.
- Technical Parameters
- Neutral odor/taste, moisture < 10%, high paste clarity, balanced peak viscosity.
- Packaging & Freight
- 50kg multi-wall paper/PP bags or 1,000kg bulk tote bags | ~20 MT per FCL.
Documentation
Certificates of Origin (COO), aggregation data and independent SGS laboratory analysis travel with each consignment and are released to counterparties on formal RFQ submission.
Downloadable Documents
Specification-level COA, MSDS and Certificate of Origin. Preview each document in-app before downloading; lot-executed originals are released with the shipping set.
Request for Quotation
Price High-Quality Cassava Flour (HQCF) & Native Cassava Starch
The tender form opens pre-filled with this commodity and your selected contract terms. Official quotation returned within 24 business hours.
- Incoterm
- CIF Rotterdam
- Delivery quarter
- To be advised
