Dehydrated Ingredients, Botanical Bio-Actives & Inclusions
High-Potency Cayenne Pepper Powder (Capsicum annuum)
Standardized 30,000 – 60,000 SHU | 60–80 Mesh Fine Powder
Milled cayenne pepper powder with a consistent, high Scoville heat level. For sauces, seasonings and industrial spice blending.
- Origin Corridor
- Rwanda & Uganda (East Africa).
- Product Description
- Vibrant red, pure cayenne pepper powder processed from ripe, sun-dried East African chilies. Uniformly milled (60–80 mesh) with strict microbiological controls and standardized heat for European seasoning manufacturers, sauce makers, and food processors.
- HS Code
- 0904.22
- Heat Level
- Standardized 30,000 – 60,000 SHU.
- Moisture Content
- < 9.5% max.
- Color Value
- 100 – 140 ASTA.
- Packaging & Freight
- 25kg multi-wall kraft paper bags with food-grade PE inner liners.
- Incoterms & Contract Structure
- CIF Rotterdam | 1 FCL (~14–16 MT) or mixed container configurations.
- Packaging
- 25kg multi-wall kraft paper bags with food-grade polyethylene inner liners.
Documentation
Certificates of Origin (COO), aggregation data and independent SGS laboratory analysis travel with each consignment and are released to counterparties on formal RFQ submission.
Downloadable Documents
Specification-level COA, MSDS and Certificate of Origin. Preview each document in-app before downloading; lot-executed originals are released with the shipping set.
Request for Quotation
Price High-Potency Cayenne Pepper Powder (Capsicum annuum)
The tender form opens pre-filled with this commodity and your selected contract terms. Official quotation returned within 24 business hours.
- Incoterm
- CIF Rotterdam
- Delivery quarter
- To be advised
